Preparation time: 30 minutes (does not consider cooking the octopus)Makes 6 servingsDiscover other recipes
PREPARATION: steps 1
Cook the octopus in a pot with plenty of water, semi covered for 40-50 minutes (depending on the size of the octopus).
PREPARATION: steps 2
Once cooked, and cold, cut the octopus, leaving one tentacle aside for garnish.
PREPARATION: steps 3
For the salad, mix the fava beans, lentils, onions and spinach, leaving a few leaves aside for garnish. In a bowl mix the orange juice with lemons, salt, pepper, sesame oil and olive oil. Mix the salad with the dressing. To serve, arrange the octopus over the salad on a plate and garnish with spinach leaves and the tentacle on top.
