This wine’s light, tropical profile and gentle sweetness make it a versatile pairing for a range of cold appetizers and desserts, adding a touch of vibrancy to each bite. For cold appetizers, it shines with fresh seafood dishes like shrimp cocktail, ceviche, or smoked salmon, where its pineapple and banana notes enhance the subtle sweetness of the seafood, while the balanced acidity keeps the flavors bright. It’s also a delightful match with soft, creamy cheeses like brie or camembert, as the wine’s acidity cuts through the richness, and the tropical fruit notes add a refreshing contrast.
For desserts, this wine pairs beautifully with fruit-based treats, particularly those featuring tropical or stone fruits. Think of mango sorbet, pineapple upside-down cake, or peach cobbler—the wine’s tropical flavors echo the fruit in the desserts, while its sweet persistence complements the sugary elements without overpowering them. It also works well with lighter pastries like fruit tarts, panna cotta with berry compote, or even a simple fruit salad with a hint of mint, as the wine’s fresh, balanced character enhances the dessert’s flavors and keeps the pairing light and refreshing.
Ideal service: 12°C
