This wine’s fresh, mineral-driven profile with bright tropical fruit and semi-dry finish makes it a versatile pairing for delicate and nuanced dishes, enhancing their subtle flavors. As an aperitif, its vibrant pink grapefruit, passion fruit, and ginger notes awaken the palate, preparing it for the meal ahead, while the wine’s mineral undertones provide a crisp, refreshing start. The semi-dry finish also adds a touch of softness that makes it enjoyable for sipping on its own.
With white fish such as cod, sole, or haddock, the wine’s acidity and tropical flavors elevate the natural sweetness and light texture of the fish, creating a harmonious contrast. Its semi-dry quality complements simple preparations like grilled or steamed fish, especially when paired with fresh herbs, lemon zest, or a light butter sauce, enhancing both the dish’s delicacy and the wine’s complexity.
For soft-flavored seafood like scallops, shrimp, or crab, this wine’s fruity and mineral balance accentuates the seafood’s natural sweetness. Its tropical notes, particularly the hints of mango and white peach, pair beautifully with lightly seasoned seafood dishes, whether they are steamed, poached, or served in a citrus-based marinade.
Sushi is another fantastic pairing, as the wine’s tropical and ginger notes align well with the fresh flavors of raw fish, rice, and mild seasonings like soy and wasabi. The wine’s semi-dry palate balances the umami and salty flavors, making each bite of sushi feel vibrant and refreshing.
With light, cold meats such as chicken breast, turkey, or ham, this wine brings out the meats’ subtle flavors while its acidity cuts through any richness. It also pairs well with charcuterie boards featuring fresh fruits like peaches or mango, echoing the wine’s tropical notes and creating a balanced, light experience perfect for leisurely gatherings or appetizers.
Ideal service: 9°C
