This wine is a versatile and delightful option for pairing with a wide variety of dishes thanks to its combination of intense aromas and flavors. Its smooth character and full body, along with the sweet notes of vanilla and chocolate, make it an ideal companion for red meats such as steaks, grilled ribs, or hearty stews. The ripeness of the red fruits in its profile pairs wonderfully with rich cuts like lamb or veal, enhancing the richness and depth of the flavors.
Furthermore, its long finish and structure make it stand out with spiced dishes or international cuisine. It is an excellent complement to recipes with bold spices, such as mild curries, Mexican stews with chili, or even Indian and Moroccan dishes that blend sweet and savory spices. It also works well with cured meats, aged cheeses, and preparations with tomato-based sauces, as its balance of acidity and sweetness complements these intense flavors without overwhelming them.
For those who enjoy experimenting, it can be savored with dark chocolate or desserts featuring red fruits, as its notes of vanilla and cocoa enhance the sweetness and provide a harmonious contrast on the palate. Undoubtedly, this wine is an option that elevates the gastronomic experience on every occasion.
Ideal service: 17°C
