This wine is a versatile companion to various dishes, adding depth without overwhelming. With white meats like chicken, turkey, or pork tenderloin, it pairs beautifully, particularly when the meat is seasoned with herbs or light spices. The wine’s red fruit notes enhance the natural flavors of these meats, while the smoky touch brings an additional layer of complexity to grilled or roasted preparations.
For pasta, it shines with both tomato-based and creamy sauces. In a tomato-based pasta, the cherry and berry notes in the wine complement the acidity of the tomatoes, while its smooth mouthfeel balances out the robustness of the sauce. Creamy pasta dishes like Alfredo or a mild cheese sauce also pair well, with the wine’s juicy texture cutting through the richness and enhancing the overall experience.
Mature cheeses, such as aged cheddar, Gruyère, or Asiago, find an excellent companion in this wine. The intensity of the cheese flavors is balanced by the wine’s smooth, fruity profile, while its smoky undertones bring out deeper flavors in the cheese, creating a sophisticated pairing.
For lean red meats, particularly those with a low-fat content, like filet mignon or sirloin, this wine is an ideal match when the meat is cooked in the oven. Oven roasting enhances the meat’s natural flavors and juiciness, which aligns perfectly with the wine’s persistent and juicy finish. The smoky notes in the wine complement the slight char from roasting, providing a balanced, elegant pairing that highlights both the wine and the dish.
Ideal service: 17°C
