When the Sun Sets, Our Spirit Shines
This sophisticated and structured cocktail, made with Cabernet Sauvignon, will be the perfect starting point for your evening plans.

INGREDIENTS

• 200 ml Classic Series Cabernet Sauvignon wine

• ¼ tsp black pepper

• 1 star anise

• 1 cinnamon stick

• 1 red apple

• 1–2 tbsp brown sugar

• 20 ml brandy, cognac, or whiskey

PREPARATION

1. To prepare the infused wine, pour 200 ml of Cabernet Sauvignon into a small pot.
   Add the black pepper, star anise, cinnamon stick, brown sugar, and diced red apple. Stir well.
2. Cook over low heat until the mixture reaches a boil.

3. Remove from heat and let it cool before serving.