Try Something Different: New York Sour with Merlot
Spice up your weekend with this elegant twist on a classic cocktail featuring Viña Maipo’s Merlot.

INGREDIENTS

• 60 ml whiskey or bourbon

• 30 ml lemon juice

• 20 ml simple syrup (gomme syrup)

• 15 ml Classic Series Merlot wine

• 1 egg white

• 1 cherry or orange peel for garnish

• Ice

PREPARATION

1. Add 4 ice cubes to a shaker.

2. Pour in all the ingredients except the wine, and shake vigorously for about 30 seconds.
3. Place 3 ice cubes in an old-fashioned whiskey glass and strain the cocktail over the ice.
   Gently pour the red wine over the back of a spoon so it floats on top, creating a beautiful layered effect.
4. Garnish with a cherry or a twist of orange peel.
   Sip and savor this sophisticated cocktail!