This fruity red is an excellent choice to accompany a wide range of dishes that blend sweet and savory flavors. Its aromatic and smooth profile makes it ideal for pairing with sweet-and-sour meals, where the freshness of the fruits and the acidity of certain ingredients are perfectly balanced by the wine’s structure. Dishes like salads with balsamic dressings or white meats with fruit-based sauces highlight the notes of blackberries, plums, and black cherries that define this wine.
In addition, its versatility makes it a great companion for light, fresh appetizers—especially those featuring red fruits such as strawberries, raspberries, or blueberries. These fruits enhance the wine’s fruity character and create a refreshing contrast that awakens the palate. When paired with these appetizers, the result is a perfect harmony between sweetness and acidity, allowing both flavors to shine without overpowering each other.
Finally, this red is also an excellent option to accompany desserts featuring red fruit jams. Whether in tarts, sponge cakes, or ice creams, the presence of jam complements the wine’s ripe fruit notes, creating a rich and balanced tasting experience. The wine’s smoothness and persistence pair beautifully with the texture and sweetness of the desserts, making it an ideal finale for a meal or celebration.
Ideal service: 12 °C
