This wine, with its bold aromas and smooth texture, is a great match for all kinds of food that bring out its best qualities. It pairs wonderfully with mature cheeses like aged Parmesan, Gouda, or Manchego, as their strong flavors highlight the wine’s rich notes of ripe black fruits, vanilla, and coffee.
For pasta, this wine works especially well with hearty sauces, like a meat ragout, Bolognese, or creamy mushroom sauce. The wine’s chocolate hints add a delicious contrast to these rich sauces, while its acidity keeps heavier spiced flavors in check.
With red meats, cuts like ribeye or tenderloin are ideal because the wine’s smoothness and lingering finish go perfectly with the juicy, deep flavors of the meat. Grilled or roasted meats bring out the wine’s ripe fruit and subtle chocolate and coffee notes, creating a balanced, enjoyable tasting experience.
Ideal service: 17°C
