This wine’s lively fruit flavors, smooth feel, and refreshing acidity make it a great match for all kinds of dishes, adding just the right amount of depth and balance. With rich fish like salmon, mackerel, or sea bass, its acidity cuts through the richness, creating a nice contrast. The hints of apple, pear, and tropical fruit add a bit of sweetness that goes well with the fish’s natural flavors, while a soft touch of vanilla from the oak adds a little extra complexity, especially in grilled or seared dishes.
For poultry, this wine pairs perfectly with roasted chicken, turkey breast, or lighter duck dishes. Its balanced feel and smooth texture blend easily with the tenderness of the meat, while the fruity aromas bring out gentle seasonings or herbal marinades. And if the dish includes a creamy or buttery sauce, the wine’s refreshing acidity keeps things light and clean on the palate.
This wine also shines with rice and pasta dishes, especially those with creamy or mildly savory sauces. With a dish like risotto, its fruity and soft notes match well with the creamy texture, keeping everything balanced. In pasta with mild cheese, butter, or olive oil, the wine’s savory, balanced profile complements the richness, while the bright fruit flavors lift the dish. This pairing works especially well with mild herbs or a hint of garlic, letting both the food and wine bring out the best in each other in a smooth, flavorful way.
Ideal service: 11°C
