This wine’s light and fresh vibe, along with its crisp acidity, makes it a great fit for delicate, flavorful dishes where it can enhance without taking over. It pairs perfectly with mild seafood like tilapia, sole, or scallops. The wine’s citrus and herbal notes lift the natural sweetness of the seafood, while its acidity balances out any richness, giving a clean, refreshing feel.
For ceviche, the wine’s lively acidity mirrors the tangy lime or lemon flavors, boosting the brightness of the dish and bringing out the herbs and peppers. Subtle hints of stone fruit, like white peach, add a soft sweetness that rounds out the sharper flavors, making each bite even more vibrant.
With sushi, this wine’s fresh, crisp character complements the clean, light flavors of raw fish, highlighting the textures without overpowering them. The herbal notes match well with ingredients like cucumber, avocado, and seaweed, often found in sushi, while its acidity pairs nicely with soy sauce or a touch of wasabi, creating a balanced taste experience.
When enjoyed with fresh goat cheese, the wine’s acidity provides a refreshing contrast to the cheese’s creamy, tangy profile. The herbaceous tones in the wine bring out the earthy flavors in the cheese, while its citrusy freshness balances the richness, making this pairing both refreshing and satisfying.
Ideal service: 8°C.
