This wine’s vibrant floral and fruity profile, along with its juicy and slightly sweet finish, make it an excellent match for dishes that highlight fresh and natural flavors. With appetizers that include fresh fruit, such as melon wrapped in prosciutto, fig and goat cheese crostini, or tropical fruit skewers, the wine’s peach and tropical notes beautifully mirror the flavors in the food, while its fresh acidity balances the sweetness, making each bite feel lively and refreshing.
For desserts, this wine pairs exceptionally well with light, fruity treats. A classic fruit tart topped with white peaches, berries, or tropical fruits like kiwi and mango will complement the wine’s juicy and floral elements. Its lingering sweetness enhances the fruit flavors in the dessert, creating a harmonious, layered experience. Similarly, a pavlova with fresh fruits or a delicate fruit sorbet echoes the wine’s freshness and keeps the pairing light and satisfying.
This wine also pairs well with rich but mildly sweet desserts, such as a vanilla panna cotta with a drizzle of passion fruit or a peach cobbler with a hint of cinnamon. The wine’s balanced sweetness elevates the dessert’s flavors, while its fresh, floral notes keep the pairing from feeling too heavy, providing a delightful balance between richness and freshness.
Ideal service: 10°C
