This wine’s lively fruit character and gentle sweetness make it a fantastic match for a variety of sweet and fruity dishes, adding depth to each bite. With fresh red fruit snacks, such as strawberries, raspberries, or cherries, the wine’s blackberry and plum notes enhance the natural flavors of the fruit, while its floral finish provides a refreshing contrast. It’s an ideal pairing for fruit platters or lightly sweetened red berry salads.
For desserts, this wine pairs beautifully with treats featuring red fruit jams or compotes, as its rich fruit profile mirrors the sweetness of the jam. Think about pairing it with a classic cheesecake topped with raspberry or cherry sauce, or a slice of sponge cake with a layer of strawberry preserves. The wine’s juicy and clean finish balances the dessert’s richness, allowing the flavors to stay fresh and vibrant.
Pastries and cakes with hints of cinnamon, vanilla, or almond also complement the wine’s smooth, fruity notes, creating a satisfying harmony. It’s also lovely with chocolate desserts that have a berry element, like chocolate-covered strawberries or a berry-infused chocolate tart, where the wine’s sweet yet refreshing finish cuts through the richness of the chocolate, making each bite feel lighter and more balanced.
Ideal service: 12°C
