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Twilight Allure

When the sun disappears, we feel our most intrepid spirit shine. This sophisticated and structured cocktail made based on Cabernet Sauvignon will be the starting point for your evening's plans.
    INGREDIENTS
    • 200 ml Cabernet Sauvignon from Viña Maipo
    • ¼ tsp pepper
    • 1 star anise
    • 1 cinnamon stick
    • 1 red apple
    • 1 to 2 tbsp brown sugar
    • 20 ml Brandy, Cognac or Whiskey
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PREPARATION: steps 1

To prepare the infused wine, put 200 ml of Cabernet Sauvignon wine in a small saucepan, add the pepper, anise, cinnamon, sugar, diced red apple and stir well.

PREPARATION: steps 2

Let simmer until the mixture boils.

PREPARATION: steps 3

Remove from the heat and let cool.

PREPARATION: steps 4

In a large glass with full ice, add 50 ml of the infused and cold wine, the Brandy or Cognac, and stir gently.

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Cabernet Sauvignon

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