This wine’s balanced flavor makes it a great match for a variety of dishes that bring out its lively character. It pairs especially well with pasta, particularly those with earthy or savory sauces like mushroom-based or classic marinara with fresh herbs, as these flavors play nicely with the wine’s notes of plum and spice. Creamy pasta dishes like Alfredo or carbonara are also a great fit since the wine’s smooth tannins cut through the richness, adding a nice balance.
With fresh cheeses like mozzarella, ricotta, or burrata, the wine’s fruity and slightly smoky finish really shines, highlighting the cheese’s subtle flavors and adding extra layers to each bite. The softness of these cheeses pairs smoothly with the wine’s elegant tannins, enhancing both the creamy texture and the wine’s lasting finish.
For pork, the wine’s fruity and spicy notes are a lovely complement, especially with grilled or roasted pork seasoned with herbs, a light spice rub, or even a plum-based glaze. The wine’s intensity lifts the flavors in the pork, while the hint of smoky spice brings depth that matches the meat’s savory, juicy quality. This pairing offers a well-rounded experience with balanced fruit, spice, and a touch of smokiness—perfect for a memorable meal.
Ideal service: 18 °C
