This wine is a great match for many types of food, adding a nice depth without taking over. It pairs wonderfully with white meats like chicken, turkey, or pork tenderloin, especially when seasoned with herbs or mild spices. The red fruit flavors in the wine bring out the natural taste of the meat, and its smoky hint adds an extra layer of flavor to grilled or roasted dishes.
With pasta, this wine goes well with both tomato-based and creamy sauces. In tomato sauces, the wine’s cherry and berry notes complement the tomatoes’ acidity, while its smooth texture balances the sauce’s boldness. Creamy pasta dishes like Alfredo or a mild cheese sauce also pair nicely, as the wine’s juicy feel cuts through the richness for a more enjoyable bite.
For mature cheeses like aged cheddar, Gruyère, or Asiago, this wine is a perfect match. The strong cheese flavors are balanced by the wine’s smooth, fruity taste, and its smoky undertones bring out even deeper flavors to the cheese, making for a deliciously sophisticated pairing.
Lean red meats, like filet mignon or sirloin, cooked in the oven, also pair nicely with this wine. Oven roasting brings out the meat’s natural flavors and juiciness, which works well with the wine’s long, juicy finish. The smoky notes in the wine match the slight char from roasting, giving a balanced and elegant experience that highlights both the wine and the dish.
Ideal service: 17 °C
