Home / Mix & try / Kitchen / SHRIMP SKEWERS WITH SHALLOTS AND PEPPERS VINAIGRETTE

SHRIMP SKEWERS WITH SHALLOTS AND PEPPERS VINAIGRETTE

INGREDIENTS
  • 16 whole prawns (or whole shrimps)
  • 100 g of smoked bacon
  • ¼ cup of finely chopped shallots
  • 1 tablespoon of finely chopped red bell pepper
  • 1 tablespoon of finely chopped yellow bell pepper
  • 1 tablespoon finely chopped green bell pepper
  • 1/3 cup of sherry vinegar
  • 2/3 cup of extra virgin olive oil
  • Skewer sticks
  • Basil or cilantro leaves for garnish
Preparation time: 30 minutes Makes 4 servings Discover other recipes

PREPARATION: steps 1

Carefully clean the shrimp trying to leave the head, but removing the vein, and keep cold. Then cut thin strips of bacon and wrap only the central part of the shrimp with them. Thread the shrimp on the skewers, not too close from one another to allow the heat to pass. We recommend using two shrimp per skewers.

PREPARATION: steps 2

In a separate bowl mix the shallots with the bell peppers and season with salt and pepper. Add the sherry vinegar and mix, slowly adding the olive oil.

PREPARATION: steps 3

Heat a frying pan or grill and cook the shrimp one minute per side over high heat. Remove, arrange them on a plate and pour the vinaigrette over them. They are ready to serve!