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TIKKA MASALA PASTA

INGREDIENTS
  • 1 Onion
  • 1 Carrot
  • 1 red or green bell pepper
  • Garam masala dressing
  • Coconut cream
  • 2 cups cooked chickpeas
  • Fresh coriander
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PREPARATION: steps 1

Make a stir-fry with the onion, carrot, bell pepper and add garam masala.

PREPARATION: steps 2

Add coconut cream and mix the preparation to form a homogeneous sauce.

PREPARATION: steps 3

Make crispy chickpeas with spices in a pan.

PREPARATION: steps 4

Mix pasta with the tikka masala sauce and Serve in a plate and decor with the chickpeas and fresh coriander.