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HUMMUS TRILOGY

INGREDIENTS
  • 3 cups of cooked chickpeas
  • Olive oil
  • 2 garlic cloves
  • 2 tbsp tahini or sesame butter
  • 1 tsp cumin
  • 1 roasted eggplant
  • 1 cooked beet
  • 1 avocado
  • Pita bread
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PREPARATION: steps 1

Make a hummus base with cooked chickpeas, olive oil, garlic, tahini and cumin; all mixed together with the food processer.

PREPARATION: steps 2

Mix the humus base with the chosen flavors (roasted eggplant, beetroot and avocado).

PREPARATION: steps 3

Serve in different dishes together with toasted pita bread.